Friday, December 31, 2010




290g Plain flour
1 tbsp Baking powder


230g Caster sugar


3 Eggs
120ml Fresh milk
200g Melted butter
1tsp Vanilla essence


200g Blueberry pie filling


1. Preheat oven to 180 deg.

2. Sieve ingredient (A) into a big mixing bowl. Add in ingred (B), mix well.

3. Add in ingred (C) slowly, beat with a ballon whisk to combine ingred.

4. Spoon no. (3) into a piping bag. Pipe mixture into paper-lined tart moulds till three-quarters full. Arrange on a baking tray.

5. Spoon Ingredient (D) into another piping bag. Pipe some filling into no. (4). Use a toothpick to create a swirling effect.

6. Bake no.(5) in the preheated oven for 20-25 mins or until Cool on wire racks.

You can also add peach and strawberry slices as fillings or other fillings as u like.
Give it a try! I believe you can bake them well too.


  1. I feel so hungry right now!!! :D

    Happy 2011 dear ;)

  2. wow..lovely fav too..frst time..fall in lov with all of ur bakes...glad to be ur new follower!

    .happy new yr....may all ur wishes be fullfilled this yr !


  3. Its a pleasure to discover your have bounty of collection here...I just fell in love with these awesome cakes here:) Pictures are highly tempting:)